Buck family Maple Syrup is 100% pure organic Vermont maple syrup that is produced and packaged on our Washington, Vermont maple farm. It is sustainably made entirely from the sap of the native sugar maple trees on our farm. There are no other ingredients such as corn syrup or brown sugar or ‘maple flavorings’ added to our syrup. We produce our syrup to the highest standards of the Vermont Agency of Agriculture, the Northeast Organic Farmer’s Association, and the Vermont Maple Sugar Makers Association. 

Gallon container dimensions: 11 in. tall  x 6 in. diameter