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A Century Old Maple Syrup Tradition

Buck Family Maple began over 25 years ago with a large roasting pan and two maple trees in the yard of our Waterbury, Vermont home. Today, we make syrup from 2000 trees on our Washington, Vermont maple farm that has produced maple syrup since the 19th century.

As we continue the maple sugaring history on our land, we hold a special place in our hearts and minds for the people who cared for this land long before us. Without their care and thoughts of future generations, the trees they tapped all those years ago would not be part of our forest today.

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