As we plan for the future, our descendants are very much in our thoughts. Operating our sugaring business is deeply tied to being naturally sustainable and renewable. This is why we keep a watchful eye on all of the trees, the soil, the water, and the precious wildlife that make our woods their home.

As we have grown, we have made many time-saving improvements, from sap gathering and storage to syrup production and canning. But we have never strayed from our family’s personal commitment to the environment at all levels of maple syrup making.